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Author: Donna 180~159~130
Date: 06-18-03 09:59
LOL!!!! I was hooked on them when I was small. My mom used to buy the bag of frozen ones and the bag would dissapear. I would be hiding in my room eating them.
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Author: Renee 278/263/179
Date: 06-18-03 10:08
That is a great thing to love..........so healthy Tina! I like the green Fordhook lima beans........YUMMY! They are so plump and taste pretty yummy........my friend makes some hotchamale sauce that I put over them and OMG, heavenly dish!! LOL..........you are so funny!
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Author: tinah 311/282/200?
Date: 06-18-03 10:11
renee... i tend to love the ones that are on sale lol. cheap and low fat thats the way for me :) i have not put sauce on them just a lil low sodium teriyaki. do you have a food that you didnt think you would crave till you started eating healthy?
:) smile girlfriend!!!
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Author: BFL Michelle
Date: 06-18-03 10:22
Small or large - I love them both. Here in Texas the large lima beans are Butter Beans. Hmmm, I think I'll have to get the crock pot going when I get home...
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Author: Julie 174/ 140/ 125
Date: 06-18-03 10:27
UUUUUGGGGGGGGGHHHHHHHH............I think I am gonna be sick!!!!!! lol
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Author: Pam 220/189/140
Date: 06-18-03 10:32
I'm with you Julie.. can't stand the little buggers. they make my mouth dry.. Altho everyone is making them sound so good I might have to try them again.
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Author: Mandy 196/183/145
Date: 06-18-03 10:34
Have you ever tried Succotash? It is so yummy!! There are tons of ways to make it (including the high fat cream way). I found a recipe for those who are not familiar with it although I like 1/2 corn 1/2 lima beans, this one seems to have more corn than beans:
4 ears of sweet corn, husked
1/2 cup water
1 cup frozen baby lima beans
1 tablespoon butter or margarine
1 tablespoon minced fresh chives or sage
1/2 teaspoon salt
1/4 teaspoon pepper
Serves 6
1. Bring a large pot of water to a boil over high heat. Add the corn; reduce the heat to medium and cook for 5 minutes. Immediately remove the cobs from the water with tongs. Trim the stem end of each ear, then place cut-end down on a board. Using a sharp knife, cut carefully down the cob to remove all of the kernels. Repeat with remaining ears. Each ear should yield about 1/2 cup of kernels.
2. In a medium saucepan, bring the water to a boil. Add the lima beans; cover and cook for 8 minutes. Drain.
3. Return the saucepan to the stove and melt the butter over medium heat. Add the corn kernels, cooked lima beans, chives, salt and pepper. Cook for 4 minutes. Serve hot.
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Author: Julie 174/ 140/ 125
Date: 06-18-03 10:40
ummmm..........look up BFI in th ephone book......that is where you can send em.
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Author: Renee 278/263/179
Date: 06-18-03 11:08
Well, I absolutely adore blue bell ice cream, but I knew that was going to be really hard to give up. I have some on my cheat nights occasionally and I have found that it isn't all that I remember it being. It is still yummy, but not something that I feel like I have to have or I am going to hurt somebody like I used to.........I do really miss putting butter on everything that would taste good with butter! LOL.........I am silly! Hugs
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