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Author: Amanda
Date: 07-15-04 14:00
Grilled Eggplant Salad
Ingredients:
3 tablespoons snipped fresh herbs (basil, oregano, and/or parsley)
3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
3 Japanese eggplants, sliced lengthwise 1/4 inch thick (about 12 ounces)*
2 medium red sweet peppers, seeded and cut into 1-inch-wide strips
2 medium sweet onions (such as Visalia or Wall Wall), sliced 1/2 inch thick
Instructions:
In a small bowl combine the herbs, vinegar, oil, and garlic, plus salt and freshly ground black pepper to taste. Grill vegetables on the rack of an uncovered grill directly over medium heat for 8 to 12 minutes or until vegetables are crisp-tender, turning once and brushing occasionally with some of the oil mixture.
Transfer vegetables to serving dish; toss with remaining oil mixture. Makes 4 to 6 servings.
*Note: If desired, substitute 1 small regular eggplant for the Japanese eggplants. Slice the eggplant and grill as above. Before serving, cut the eggplant slices into quarters.
Nutrition Facts:
Amount Per Serving: Calories 116
Fat 1 g, Cholesterol 0 mg,
Sodium 39mg,
Courtesy Of:
http://www.bhg.com
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Updated 9/17/04
http://pages.prodigy.net/apbedal/_wsn/page2.html (lots of pics)
(286-210-175)
Amanda
~~Long-range goals keep you from being frustrated by short-term failure
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Author: LeeV
Date: 07-15-04 15:14
I love eggplant, thanks for the recipe :)
220/175/130
Began New Lifestyle June 18, 2004
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Author: haymank
Date: 07-15-04 16:32
This looks good. If your are not a fan of eggplant or don't have any handy, I'll bet this recipe is great with zucchini and yellow squash, too.
Kate H
230/204/160
Started May 24, 2004
"Unbeing dead isn't being alive." e.e. cummings
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Author: Amanda
Date: 07-15-04 16:47
Great idea! My friend just said she was going to bring me some from her garden.
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Updated 9/17/04
http://pages.prodigy.net/apbedal/_wsn/page2.html (lots of pics)
(286-210-175)
Amanda
~~Long-range goals keep you from being frustrated by short-term failure
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Reply To This Message
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