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Author: miranda
Date: 09-15-04 13:34
Questions about Splenda and cooking with Splenda come up from time to time, so I thought it might be useful to post this article which was in today's San Francisco Chronicle. It's a bit long, but interesting.
Splenda Article
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miranda
230/169.5/145
"I don't need to compromise my principles, because they don't have the slightest bearing on what happens to me anyway."--Bill Watterson, "Calvin and Hobbes"
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Author: joan
Date: 09-15-04 14:24
Thanks!! I use Splenda in liquids but have never cooked with it. From the information in the article I may as well not try to cook anything with it if the results are not very good. But I did learn that you could use it in sauces etc. to sweeten the taste.
Joan
255/219/155
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Author: Amanda
Date: 09-15-04 14:48
Great article! Thank you!
*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~
Updated 9/17/04
http://pages.prodigy.net/apbedal/_wsn/page2.html (lots of pics)
(286-210-175)
Amanda
~~Long-range goals keep you from being frustrated by short-term failure
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Author: miranda
Date: 09-15-04 15:42
They did look pretty awful, didn't they.
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miranda
230/169.5/145
"I don't need to compromise my principles, because they don't have the slightest bearing on what happens to me anyway."--Bill Watterson, "Calvin and Hobbes"
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